Jacket potato wedges
The wedges are described as seasoned, with a crisp outside and soft centre. This is the option to discuss if that texture is what you want alongside carved pork and the chosen sides. Confirm the exact menu wording rather than substituting a request for chips: freshly made chips are listed separately as an optional extra.
Warm new potatoes
New potatoes are offered warm with herb butter. That butter is an ingredient to raise when reviewing vegan meals or an expressly agreed intolerance request. Do not assume the standard potatoes will be changed automatically for a separate meal group. Ask what can actually be agreed and have the confirmed arrangement recorded.
Roasted baby new potatoes
The third choice is roasted baby new potatoes with rosemary and garlic. Compare that seasoning with the rest of your selected menu and the preferences that matter to your guests. A different name or cooking description does not establish dietary suitability, and it does not imply a larger allowance than either of the other options.
Record one clear decision
Write the chosen potato dish on the menu alongside the three salads or seasonal vegetable selection. If you want more than one potato dish, or a variation in preparation, request a separate discussion and quotation instead of treating it as included. Confirm the dish for any agreed alternative meals too, without inferring an allergy-safe or coeliac-safe preparation.
Your next decisions
- Choose one of the three published potato dishes.
- Compare its seasoning and texture with your other sides.
- Check the herb butter if discussing a vegan meal.
- Keep optional chips separate from the standard potato choice.
- Record any expressly agreed variation in the final menu.