Compare the leafy and tomato choices
Tomato and mozzarella salad combines beef tomatoes and buffalo mozzarella with basil and seasoning. Seasonal mixed salad lists leaves, spring onions, peppers, cherry tomatoes and cucumber. These are distinct options: choosing both gives a different selection from choosing just one alongside pasta or coleslaw. Think about the variety you want across all three bowls.
Review the other four salads
The remaining options are home made gourmet coleslaw; the chef's pasta salad with roasted vegetables and black pepper; classic Caesar salad; and crispy Thai salad. Caesar includes anchovies, ciabatta croutons and Parmagiano. The Thai option lists green leaves, beansprouts and a sesame oil dressing. Use those details when discussing preferences and ingredients.
Consider the vegetable alternative
Seasonal vegetables are offered instead of the three-salad selection. If you prefer that route, ask which vegetables are proposed for your date and record the agreed selection. Do not assume that seasonal vegetables are an extra fourth side or that a mixture of the two menu routes is included without confirmation.
Check the whole menu for each group
A salad name does not establish vegetarian, vegan or dietary suitability. In particular, the published Caesar ingredients include fish and dairy, while other choices also require ingredient checks. We cannot cater for food allergies. Any intolerance arrangement needs express agreement; choosing a different salad alone does not establish an accepted dietary provision.
Your next decisions
- Choose the three-salad route or the seasonal vegetable route.
- Name each selected salad rather than requesting a general assortment.
- Ask what the seasonal vegetable selection would contain for your date.
- Review the sides together with pork, alternatives and potatoes.
- Confirm ingredient questions and any accepted intolerance arrangement before booking.