Compare the two main choices
The options are grilled vegetable and halloumi skewers, with halloumi omitted for a vegan version, or BBQ pulled jackfruit. The skewers are listed with wraps, tzatziki and sweet chilli sauce. The jackfruit is listed in a bun with hickory BBQ sauce and crunchy slaw. Confirm which choice you want quoted.
Agree the complete vegan plate
Removing halloumi does not by itself settle whether every accompaniment is suitable for a vegan meal. Ask about the actual wrap, bun, sauce, dip, slaw, salads and potatoes being proposed. If your group includes both vegetarian and vegan guests, establish how the selected alternative and any agreed variations will work for those separate requirements.
Keep the portion counts disjoint
Record how many guests need pork and how many need the agreed alternative. A person counted for an alternative should not also be counted as requiring a pork portion unless an additional provision is specifically discussed. Tell us about changes promptly so the booking reflects the meals actually requested, without relying on spare food being available.
Separate preference from medical suitability
Vegetarian and vegan options do not establish allergy accommodation. We cannot cater for food allergies, and kitchens and mobile units handle allergens. Intolerances require express agreement before booking; coeliac needs require separate consideration. Provide the requirement and portion count needed for the discussion, without sending guest names or medical histories.
Your next decisions
- Choose the alternative main you want discussed and quoted.
- Check every accompaniment needed for the agreed vegan version.
- Record separate pork and alternative portions without overlapping counts.
- Confirm any vegetarian and vegan variations expressly before booking.
- Report changes to agreed requirements and portion counts promptly.